And it's done! Yeasted, enriched dough baked into a soft, sweet, tender loaf of HOLLLAAAAHHH! (Challah)

Hollaaahhh!!!

Here it is!

My deconstructed bloody mary! Here you see a vodka and tonic gelee (jelly), tomato sorbet, lime sorbet, micro celery....and it's only about 3/4 the size of your pinky!

Roasted Duck with Citrus Sauce

The first, roasted duck thigh with citrus sauce. The second, roasted duck leg with bourbon butter sauce. Both are seen with a carrot ribbon and micro-green salad. This craft is amazing! There's so much you can do with food! This is one of my favorite proteins confit and a very nice alternative if you're tired of 'chicken'. Other awesome accompaniments: green lentil or fava bean puree, cucumber cilantro salad, black currants, basil, sweet potatoes...Some amazing compatibly delicious sauces - huckleberry, pesto (tarragon, thyme), honey lavender, orange blossom. 

Next Week: deconstructed bloody mary!

Let's do the scene again...

I'm in the development stages...PS I'm moving my "blog" (not FB but my food blog) to Wordpress in may. Yes I'm a little late but hey. I've had a lot going on. Also, I've started a twitter, I'll be releasing that soon as well..when I get the other site up. To those of you who have been my loyal supporters, I so appreciate it and will continue to show you so! Love you all! ♥ Elle

Making the switch

I'll be making the switch to Wordpress in May. Sorry Blogspot.  :(

Just Lovely!

Nearing the end of my schooling and I'm SO excited to get started! I have some catering logos lined up. Just waiting to get my health permit and I'm in business. My ServSafe certificate is filed and I'm ready to go! Above you see a seafood sausage (halibut and scallops) with rainbow microgreens salad, prosciutto crisp and tarragon/basil pesto. Vegetarian Alternative? Turkey Bacon...Vegan option? Vietnamese Vegetable "sausage" with Basil pesto and nuoc cham dressing! Love it Love it!!!!