Tuesday, April 19, 2011

Roasted Duck with Citrus Sauce

The first, roasted duck thigh with citrus sauce. The second, roasted duck leg with bourbon butter sauce. Both are seen with a carrot ribbon and micro-green salad. This craft is amazing! There's so much you can do with food! This is one of my favorite proteins confit and a very nice alternative if you're tired of 'chicken'. Other awesome accompaniments: green lentil or fava bean puree, cucumber cilantro salad, black currants, basil, sweet potatoes...Some amazing compatibly delicious sauces - huckleberry, pesto (tarragon, thyme), honey lavender, orange blossom. 

Next Week: deconstructed bloody mary!

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