Creme De Fruta!

Dessert is one of my favorite courses...well, actually I like all of them, but dessert is something special. It is the closer, finisher, the delight of the evening!

Here you see I made (for my delight today), Banana's fosters cake (rum cake) with white chocolate piping, cinnamon/vanilla caramel sauce (courtesy of Ms. Shay), Brulee'd bananas, Pastry Cream, (Pineapples), and a Coconut Gelee with coconut and candied ginger...

Poached Trout with Blue Lake Green Beans, Corn and Pea Puree

Very light and fresh with a hint of sweetness. My chef said this was an excellent representation of Chef Benjamin of L'Atelier Las Vegas. I hope he agrees!

Slow Transition.

Making the slow transition to wordpress. Not sure if I like it. Think I just have to get used to it and I may not close this one off either...we'll see. My new wordpress blog site is: http://thedelightfulchef.wordpress.com/

Truffles, truffles galore!!!

An overnight (had to set the tempered chocolate overnight) sensation at my party! Lovely I must say. 

Oh chocolate, how you love me so!

The finished product(s) - coconut truffle and an orange patron truffle! Yum and sexy!