Here's some pictures of the final product which I submitted for the scholarship.
We have Polenta Stuffed Pasilla Peppers with Pepper Jack Cheese, Roasted Onion and Tomato Puree with Spicy Cajun Shrimp. For my appetizer I did Cayenne Pepper Cream Cheese Crostini and a fluffy green salad with creamy cilantro dressing:
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..::MmMmMm::..
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